2024 CHATTANOOGA VEGAN CHEF CHALLENGE
Award-Winning Plant-Based Cooking
In 2024, I was honored as a winner of the Chattanooga Vegan Chef Challenge, a month-long celebration of creative plant-based cooking with dishes evaluated by diners throughout the Chattanooga community.
THE WINNING MENU
The challenge gave me an opportunity to demonstrate something I believe deeply: plant-based food doesn't need to feel like an alternative. With the right ingredients, balance, and creativity, it can simply be exceptional food.